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Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, he gives practical advice on buying, storing and (most importantly) cooking with truffles.
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Supporting local Australian growers and artisans is at the heart of Beltana Farm.
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11.00am to 4:00pm | Saturday & Sunday | 14 Beltana Rd, Pialligo, ACT
