This book pays homage to the top dishes in town, as nominated by Canberra’s top chefs and restaurateurs. Chefs Eat Canberra is both a cookbook and a food guide to the best dishes that the best chefs like to eat in Canberra. The recipes are included so that you can recreate the best of the best, at home.
Written by retired restaurateur and current Canberra Times restaurant reviewer, Chris Hansen, the book features the history of Canberra restaurants, as well as the beautiful photography of Ashley St George and hundreds of tips, recommendations, and unique insights from the industry itself.
